-
![Snap Pea Pasta from chef Anita Jaisinghani]()
Recipe: A light herb-forward pasta with snap peasThe pine nuts add a crunchy depth, blueberries a touch of sweet for balance and lime juice brightens the whole dish.By Anita Jaisinghani
-
![Squash Potato Bake from Anita Jaisinghani]()
-
![Attendees show their colorful smiles during Houston Holi's Indian Festival of Colors.]()
-
![Tamarind Soup by Anita Jaisinghani]()
-
![Millet pancakes from Houston chef Anita Jaisinghani]()
-
![Halwa Cookies from Anita Jaisinghani]()
-
![Anita Jaisinghani opens a banana leaf containing the Patra fish dish at Pondicheri.]()
-
![Black Pepper Chicken Roast from Anita Jaisinghani]()
-
![Cardamom roasted broccolini from Anita Jaisinghani]()
-
![Green Eggs from Anita Jaisinghani]()
-
![Sunchoke salad from Anita Jaisinghani]()
-
![Desi Macaroni from chef Anita Jaisinghani]()
-
![Green Papaya Salad from chef Anita Jaisinghani]()
-
![Tindora Sabzi from chef Anita Jaisinghani]()
-
![Moonlight Milk Chaat from Anita Jaisinghani]()
-
![Apple-Bacon Pumpkin Soup recipe uses canned pumpkin.]()
-
![Harissa Beef Stew from "Dinner is Done" by Marcia Smart.]()
-
![Collard Greens and Brussels Sprout Salad from "Dinner is Done" by Marcia Smart.]()
-
![Red Snapper Roasted with Italian Salsa Verde from "Dinner is Done" by Marcia Smart.]()
-
![Galouti kebabs from Anita Jaisinghani]()
-
![Morning scones from chef Anita Jaisinghani]()
