
Food Editor
Greg Morago
Greg Morago was a features editor and reporter for The Hartford Courant for 25 years before joining the Houston Chronicle as food editor in 2009. He writes about food, restaurants, spirits, travel, fashion and beauty. He is a native Arizonan and member of the Pima tribe of the Gila River Indian Community.
Stories By Greg Morago

Restaurants & Bars
April 12, 2023
Two Houston area festivals promise whiskey lovers an abundance of cocktails, food, and entertainment




Restaurants & Bars
April 6, 2023
Owners of Armandos in River Oaks open Mandito’s Tex-Mex restaurant in Bellaire







Restaurants & Bars
March 29, 2023
Multiple Houston restaurants named James Beard Award finalists in national and state categories




Restaurants & Bars
March 23, 2023
Final Four: Best Houston restaurants, bars on the rail line to NRG

Restaurants & Bars
March 21, 2023
Chi’Lantro BBQ returns to Houston with first brick and mortar restaurant


